Amount of Fiber, total dietary in Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared there is 2.4 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared.

Corn bran, crude 79 g 79%
Gums, seed gums (includes locust bean, guar) 77.3 g 77.3%
Fungi, Cloud ears, dried 70.1 g 70.1%
Spices, curry powder 53.2 g 53.2%
Spices, cinnamon, ground 53.1 g 53.1%
Spices, savory, ground 45.7 g 45.7%
Baobab powder 44.5 g 44.5%
Pinon Nuts, roasted (Navajo) 43.4 g 43.4%
Wheat bran, crude 42.8 g 42.8%
Spices, rosemary, dried 42.6 g 42.6%
Spices, oregano, dried 42.5 g 42.5%
Spices, coriander seed 41.9 g 41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 41.3 g 41.3%
Spices, marjoram, dried 40.3 g 40.3%
Spices, sage, ground 40.3 g 40.3%
Spices, fennel seed 39.8 g 39.8%
Carob flour 39.8 g 39.8%
Spices, caraway seed 38 g 38%
Spices, basil, dried 37.7 g 37.7%
Spices, thyme, dried 37 g 37%
Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared

Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared are listed below.

Water 69.01 g 69.01%
Energy (calorie) 134 kcal
Energy (joule) 561 kJ
Protein 2.4 g 2.4%
Total lipid (fat) 3.42 g 3.42%
Ash 0.86 g 0.86%
Carbohydrate, by difference 24.31 g 24.31%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 0.21 g 0.21%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.83 mg
Potassium, K 360 mg 0.36%
Sodium, Na 30 mg 0.03%
Vitamin C, total ascorbic acid 6.9 mg 0.01%
Vitamin A, IU 0 IU
Fatty acids, total saturated 0.88 g 0.88%
Fatty acids, total trans 0.07 g 0.07%
Cholesterol 0 mg

Nutrients in Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared